Description
This re-printed edition of the Isle Of Ely Women’s Institute Cook Book, first published in 1968, is a compilation of the Ely Federation of Women’s Institutes member’s favourite recipes.
The recipes cover breads, fruit cakes, other cake types, biscuits, buns, cookies, desserts and puddings, drinks, fish recipes, jams, jellies, syrups, main dishes and pies, muffins, scones, pickles and chutneys, savouries and snacks, soups and salads, sweets, toffees, and icings – there’s something for everyone here, even for those who wish to make some delicious classic food, through to the curiously titled ‘Hedgehog Cake’.
Each recipe includes the name and location of the submitter, enabling you to make and eat the 1960s favourites for your village.
